Bonus!!! The last in a 3 part series with Ernesto Villareal and Matt Sistos of Thistle Draftshop. We venture out of TX for the 1st time to try out the Big Bad Baptist of Epic Brewing
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Tim, Matt, and Ernesto get in the hot tub with The Local Blonde, Amber, and a Hoppy Duck.
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Chef Ernesto Villareal and sous chef Matthew Sistos of Thistle Draftshop (Spring, Tx) join the hot tub crew to sample some beers from Back Pew Brewing (Porter, Tx). Line up : Blue Testament pilsner, Tanuki IPA, Perrin Oatmeal...
Tim and Carlos stay in Conroe, Texas and take a deep dive into Copperhead 's 3rd anniversary Stout, Copperhead III
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Tim and Carlos bring some unique beers from a unique brewery into the hot tub! They start with the Imperial Texan, move to the Salsa Verde, then finish the episode with the Best Maid Sour Pickle Beer.
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Tim and Carlos get in the hot tub to rate a trio of Southern Star (Conroe, TX) beers. We start with Bombshell Blond, move to Fracker IPA, and wrap it up with the Buried Hatchet Stout.
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For our inaugural episode, Tim and Carlos keep it all Texas! We sample St. Arnold's imperial coffee porter "French Press" aged in cognac barrels, then another version aged in Bourbon barrels, and end it all with St. Arnold's ...
