Tim and Carlos get in the hot tub to rate a trio of Southern Star (Conroe, TX) beers. We start with Bombshell Blond, move to Fracker IPA, and wrap it up with the Buried Hatchet Stout.
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This episode is sponsored by
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For our inaugural episode, Tim and Carlos keep it all Texas! We sample St. Arnold's imperial coffee porter "French Press" aged in cognac barrels, then another version aged in Bourbon barrels, and end it all with St. Arnold's…
