Jan. 18, 2021

Drinking in the back pew

Drinking in the back pew
Apple Podcasts podcast player badge
Spotify podcast player badge
Castro podcast player badge
RSS Feed podcast player badge
Apple Podcasts podcast player icon Spotify podcast player icon Castro podcast player icon RSS Feed podcast player icon
Season 1
Chef Ernesto Villareal and sous chef Matthew Sistos of Thistle Draftshop (Spring, Tx) join the hot tub crew to sample some beers from Back Pew Brewing (Porter, Tx). Line up : Blue Testament pilsner, Tanuki IPA, Perrin Oatmeal stout. Palate cleanser: The National Beer of Texas --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/hottubbeer/support